MENU

The bistro is close on Tuesday and Wednesday.

Open from Thursday until Monday. 12:00-21:30 (Kitchen 21:00)

We charge 14% service.

We reserve the right to change the menu.

Price is included the VAT.

Perdisacca olive oil from Istria, fresh homemade bread, tapenade, truffle butter

2490 HUF

Local cheese selection, olives

3890 HUF

Duck liver terrine, rhubarb, almond, white carrot puree with vanilla

3890 HUF

Soup

Mushroom cream soup, breaded goat cheese

2490 HUF

Master consommé (chicken, beef), home made pasta, vegetables 

2490 HUF

Main dishes

  

Pork cheeks, pumpkin stew with dill

4490 HUF

Breast of chicken, risotto with sun-dried tomato

4690 HUF

Pork spare ribs, zucchini hungarian ratatouille, potato

4990 HUF

Pike perch, cauliflower with lemon, broccoli

5590 HUF

Sweets

Cottage cheese cake with oatmeal and elder, “kékfrankos” sorbet

2290 HUF

“Somlói galuska”, apricot sorbet

2490 HUF

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TABLE RESERVATION



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