The bistro is close on Tuesday and Wednesday.
Open from Thursday until Monday. 12:00-21:30 (Kitchen 21:00)
We charge 14% service.
We reserve the right to change the menu.
Price is included the VAT.
Perdisacca olive oil from Istria, fresh homemade bread, tapenade, truffle butter
Local cheese selection, olives
Duck liver terrine, rhubarb, almond, white carrot puree with vanilla
Mushroom cream soup, breaded goat cheese
Master consommé (chicken, beef), home made pasta, vegetables
Pork cheeks, pumpkin stew with dill
Breast of chicken, risotto with sun-dried tomato
Pork spare ribs, zucchini hungarian ratatouille, potato
Pike perch, cauliflower with lemon, broccoli
Cottage cheese cake with oatmeal and elder, “kékfrankos” sorbet
“Somlói galuska”, apricot sorbet